コース詳細

[Holiday/holiday eve party menu] 10 dishes, 4,500 yen (tax included)

[Holiday/holiday eve party menu] 10 dishes, 4,500 yen (tax included)

4500 yen(税込)

  • 10品
  • 6名

A luxurious course where you can enjoy exquisite Spanish-Italian cuisine with a focus on the origin of the ingredients. *This is a course that includes food only.

コースメニュー

Check out the menu!

♪*.♪*.♪*.♪*.♪*.♪*.♪*.♪*.

1. Tandoori Chicken and Kale Caesar Salad

2. Fresh fish carpaccio delivered directly from Shiogama Port!

Tomato Mustard Vinaigrette

3. Slovenian Prosciutto

4. Roman-style 'nduja and tripe stewed in tomato sauce

5. Garlic Toast

6 Inca Awakening Frit

Spanish Patatas Bravas

7. Pizza Bismarck

8. Squid and dried mullet roe in burnt butter sauce

Short pasta Casarecce

9. Beef shoulder steak plancha

10 Homemade Desserts

*This is a course that includes food only.

*Served on a large plate.

*Contents may vary depending on purchasing and preparation conditions and changes.

♪*.♪*.♪*.♪*.♪*.♪*.♪*.♪*.

予約可能曜日
Saturdays, Sundays, holidays, and days before holidays
滞在可能時間
2 hours 20 minutes
予約締切
Until 21:00 on the day of your visit

2025/01/09 更新