RIGOLETTO TAPAS LOUNGE　（リゴレット タパスラウンジ）

Available reservation times

17:00~

19:00~

21:00~

*Please reserve the appropriate time slot from the course list!

Menu details here ♪

◆amuse

[Stracciatella with strawberries and prosciutto]

A luxurious dish made with only the melting parts of burrata cheese

A combination of sweet and sour strawberries from the prefecture and Spanish jamonteluel

◆Appetizer

[Capellini with shrimp and fruit tomatoes]

Balsamic-marinated fruit tomatoes, which bring out their sweetness, and plump shrimp are served in a capellini dish full of seafood flavor.

Tuile made with bamboo ink and organic micro-leaf as accents

◆Main

[Miyagi Hidaka beef steak]

Sherry vinegar and fond de veau sauce

Steak made from local Hidaka beef, thigh meat slowly cooked until tender

Red wine and fond de veau sauce with sherry vinegar

◆Pasta

[Casarecce with scallops and chrysanthemum]

Aglio e olio made with Onagawa scallops and Sicilian short pasta

Accented with chrysanthemum sauce

◆Dessert

[Noel Forenoir]

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*This is a course that includes food only.Drinks must be ordered separately.

For dinner on December 24th, only the Christmas course will be available.

The maximum number of people allowed to book a course is 6.

Please note that the menu may change depending on ingredients and purchasing circumstances.

Your seat will be available for 2 hours from the time of your reservation.

In addition, all seats will be non-smoking on the day.

If you have any allergies, please fill in the details in the "Requests" section.

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