Course details

[Weekday Dinner Party Menu] 17:00-22:00 Reservations 10 dishes 4,500 yen (tax included)

[Weekday Dinner Party Menu] 17:00-22:00 Reservations 10 dishes 4,500 yen (tax included)

4500 yen(Tax included)

  • 10items
  • 6persons-

A luxurious course where you can enjoy exquisite Spanish-Italian cuisine with a focus on the origin of the ingredients. *This is a course that includes food only.

Course menu

Check out the menu!

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1. Tandoori Chicken and Kale Caesar Salad

2. Fresh fish carpaccio delivered directly from Shiogama Port!

Tomato Mustard Vinaigrette

3. Slovenian Prosciutto

4. Roman-style 'nduja and tripe stewed in tomato sauce

5. Garlic Toast

6 Inca Awakening Frit

Spanish Patatas Bravas

7. Pizza Bismarck

8. Squid and dried mullet roe in burnt butter sauce

Short pasta Casarecce

9. Beef shoulder steak plancha

10 Homemade Desserts

*This is a course that includes food only.

*Served on a large plate.

*Contents may vary depending on purchasing and preparation conditions and changes.

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Reservation reception time
17:00~22:00
Available days for reservation
Mon~Fri
Length of stay
2 hours 20 minutes
Reservation deadline
Until 21:00 on the day of your visit

2024/11/01 update