[Weekday lunch party menu] 10 dishes 4,500 yen (tax included)

Course details

4500 yen(Tax included)

A luxurious course where you can enjoy exquisite Spanish-Italian cuisine carefully selected from the production areas.

Click here for the menu!

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1 Tandoori chicken and kale Caesar salad

2 Fresh fish carpaccio delivered directly from Shiogama port!

tomato mustard vinaigrette

3 Prosciutto from Slovenia

4 Tomato stew with nduja and tripe Roman style

5 Garlic toast

6 Fritto of the Awakening of the Incas

Spanish style patatas bravas

7 Pizza Bismarck

8 Squid and Karasumi with burnt butter sauce

Short pasta casarecce

9 Beef shoulder loin steak plancha

10 homemade desserts

*This is a cooking only course.

*It will be served on a large plate.

*Contents may vary depending on purchasing/preparation status/changes.

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2024/03/22 update