[Holiday/holiday eve party menu] 10 dishes, 4,500 yen (tax included)

Course details

4500 yen(Tax included)

10items
6persons-

A luxurious course where you can enjoy exquisite Spanish-Italian cuisine with a focus on the origin of the ingredients. *This is a course that includes food only.

Course menu

Check out the menu!

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1. Tandoori Chicken and Kale Caesar Salad

2. Fresh fish carpaccio delivered directly from Shiogama Port!

Tomato Mustard Vinaigrette

3. Slovenian Prosciutto

4. Roman-style 'nduja and tripe stewed in tomato sauce

5. Garlic Toast

6 Inca Awakening Frit

Spanish Patatas Bravas

7. Pizza Bismarck

8. Squid and dried mullet roe in burnt butter sauce

Short pasta Casarecce

9. Beef shoulder steak plancha

10 Homemade Desserts

*This is a course that includes food only.

*Served on a large plate.

*Contents may vary depending on purchasing and preparation conditions and changes.

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Available days for reservation: Saturdays, Sundays, holidays, and days before holidays

Length of stay: 2 hours 20 minutes

Reservation deadline: Until 21:00 on the day of your visit

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2024/11/01 update